![]() ![]() Can you milk a Lowline Angus?Īlthough Lowline Angus can produce milk, they are not bred for milk and meat production like Dexter. This grass-fed beef is packed in smaller portions, which is a strong plus for consumers who are conscious about health. Its meat tastes and looks good, has tenderness and is well-marbled. This small cow breed provides super excellent beef quality, which can perfectly meet the requirements of the premium niche or specialty beef marketplace. And since they require less feed than larger breeds (for instance, the regular Angus), they are highly advisable as the best converters from grass to meat. In addition, a mature cow weighs around 900-1000 pounds, while a mature bull weighs 1200-1700 pounds.Īnother reason this cow breed became more popular on small commercial farms is that it is easy to raise and calf with low feed intake and fencing costs. According to the data provided by the Trangie Research Center, a 100-acre farm of Lowline Angus cows can provide 203.1 pounds of meat per acre, 76% of which is saleable weight.Ĭonversely, these numbers for a Wagyu farm of Wagyu are only 151.1 pounds and 55%. The Lowline Angus are raised mainly for beef production.įirst, the Lowline Angus provides the highest carcass field among many Lowline breeds like Wagyu, Hereford, Simmental, or Shorthorn. They also don’t need high or strong fencing or be as destructive as larger cattle breeds. Besides, they are an easy-going, quiet-tempered breed. They are easy to raise and require only 1/3 feed intake than larger breeds. Lowline Angus cows are hard-working foragers that can be well-adapted to many different climates, from Canada to the deep South. The puberty age of Lowline cows is from 6-15 months old, and that of bulls is later, from 9-10 months old. They mature when they are 6-8 months, or over 9 months old. The Lowline cattle breed has an average life expectancy of between 12 and 25 years. At this age, cows have an average weight of 710 pounds (320kg), while bulls can reach over 880 pounds (400kg). These cattle become mature when they are 3 years old. Bulls weigh about 300 pounds (140kg), reaching 510 pounds (230kg). They can double their birth weight within the first 6 weeks.įrom 8 months old until the end of their toddler stage, heifers weigh around 240 pounds (110kg), reaching 418 pounds (190kg). And from this time until they are 8 months old, they have a steady growth rate. Newborn calves weigh approximately 45-53 pounds (20-24 kg). A mature bull has a height of 100-110cm at the shoulder, while a mature female one has a smaller size of 95-105cm at the hip. The Lowline Angus looks similar to the British beef breed. The interest in the Lowline Angus breed has continued since then. The interested cattlemen then brought the tested Lowline Angus from the disposal sale after the research, and in 1992, they formed the Australian Lowline Cattle Association (ALCA). This research lasted 15 years, resulting in the matured Lowline being 30% smaller than the Highline cattle. In this research, the selected herds were Lowline, Highline, and Control Line, and they are evaluated based on several factors like weight gain, feed intake, carcass yield, milk production, reproductive performance, quality, and structural soundness. The aim of this research is to know whether large or small cows could convert grass to meat more efficiently. ![]() This project ended in 1970, demonstrating the effectiveness of performance testing on the stud herd and initiating performance testing in Australia.įrom 1974, further research on the relationship between the growth rate and herd profitability was conducted on the Lowline Angus breed. In 1963, the Australian Meat Research Center requested the Trangie Research Center to conduct a research project on the performance recording within a herd. ![]() This experience provided high-quality cattle breeding stock for the New South Wales industry. The seed cattle to form the foundation of this herd were purchased from Canada, America, Scotland, and Australia. The Lowline Angus breed was first developed in 1929 from a registered dwarf-free Aberdeen Angus herd established in the Trangie Research Center in Australia. They are well-known for their remarkable feed-to-meat ratio. Lowline Angus cattle are great foragers and suitable for intensive grazing farms. And it is becoming more and more popular because it is easy to raise and handle even for inexperienced farmers, young people, or older people. This cow breed originated from Australia and is widely raised on small acreages of all harsh weather conditions, including the hottest and the coldest areas. It is also part of a research project of the Triangle Agricultural Research Center in 1974 on the influence of the cow breed selection on its growth rate. Lowline Angus (or Australian Lowline) is a small cattle breed that derives from cross-breeds with the Angus cattle. ![]()
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